Our Menu

A1. Spring Roll (2)

Vegetable fried spring rolls with sweet and sour sauce.

A2. Cheese Roll (2)

Cream Cheese and Rolled w/ Spring roll wrapper. Then Deep fried. Served with sweet and sour sauce.

A3. Veggie Potsticker (5)

Fried Potsticker (gyoza). Served with sweet garlic soy sauce.

A4. Fried Chicken Dumpling (4)

Served w/ Sweet Garlic Soy Sauce

A5. Butterfly Shrimp (5)

A6. Chicken Satay (4)

Grilled Marinated Chicken served w/ Peanut sauce. (GF)

A7. Steamed CHK Dumpling (4)

(4 pcs.)

A8. Steamed VEG Dumpling

Topped w/ Panang Curry sauce (GF)

A9. Shrimp Dumpling (5)

Steamed. Then Served w/ Panang Curry Sauce. (GF)

A10. Edamame

Steamed Soy Bean Pod. Sprinkled w/ salt. (GF)

A11. Golden Tofu

Fried Tofu Served with sweet and sour dipping sauce sprinkled with crushed peanuts. (GF)

A12. Roti Canai

Indian Pancake Served with potato curry sauce

A13. Basil Roll (2)

Basil leaves, lettuce and rice noodle wrapped in rice paper served with plum sauce. (GF)

Spicy Zaab Wings (4)

Spicy chicken wings served with homemade Thai chili sauce.

Cheese Wonton (5)

Wonton and Cheese.

S1. Tom Yum Seafood

Lemon grass, lime leaves and ginger, Mushroom, Scallion, Thai style hot & sour soup. Seafood Included Shrimp, Calamari, Mussel, Scallop. (GF)

S2. Tom-Yum Soup

S3. Coconut Soup

Coconut based soup, topped w/ mushroom and scallion. (Gf)

S4. Vegetable Soup

Mixed vegetables in clear broth.

S5. Wonton Soup

Wontons in clear broth. *Contains pork and shrimp.

S6. Nam Sod

Traditional Thai style of blending minced pork, ginger, onion and peanut, touch of lime juice. (GF)

S8. Larb Chicken

Minced chicken with spicy powder, onion and lime juice. (GF)

S9. Bangkok Salad

Fresh Vegetables topped with fried tofu and peanut sauce. (GF)

Rice

Steamed Veg.

French Fries

Steam noodle

Sauce

Lunch- Pad Ka Pow

Lunch- Garlic Sauce

Lunch- Fresh ginger

Lunch- Cashew Nut

Lunch- Rama

Lunch- Pad Prew whan

Lunch- Mix Vegetables

Lunch- Pad Thai

Lunch- Pad woon sen

Lunch- Pad See-Ew

Lunch- Pad Kee Mao

Lunch- Lo Mein

Lunch- Basil Fried Rice

Lunch- Thai Fried Rice

Lunch- Panang Curry

Lunch- Yellow Curry

Lunch- Green Curry

Lunch- Red Curry

Lunch- Masaman Curry

Lunch- Pineapple Fried Rice

Rice stir-fry with eggs, onions, pineapple and curry powder, topped with Cashew nut and scallion.

Lunch- Eggplant

Stir-fry eggplant with onions, bell peppers, and basil leaves.

E1. Pad Ka-Pow

Stir-fry onion, bell pepper and basil leaves w/ spicy thai sauce

E2. Garlic Sauce

Stir-fry Protein w/ garlic and black pepper, served w/ Steamed Broccoli on the bottom.

E3. Fresh Ginger

Stir-fry fresh ginger, onion, carrot and mushroom in a light ginger sauce

E4. Cashew Nut

Tossed w/ onion, carrot and bell pepper in spicy garlic sauce

E5. Rama

Served on Bed of Branched Broccoli, topped w/ warmed Peanut sauce and sprinkled w/ Crushed peanut

E6. Pad Prew-Whan

Thai styles sweet and sour w/ onion, pineapple, bell pepper, carrot and cucumber

E9. Teriyaki

Grilled chicken topped w/ teriyaki sauce and sesame seed and served w/ steamed vegetables

E10. Mix Vegetables

E11. Spicy Eggplant

Stir-Fry eggplant with onions, bell peppers, and basil leaves.

N1. Pad Thai

Thin rice noodle stir-fry with egg, bean sprouts, scallion and crushed peanut. (GF)

N2. Pad Woon Sen

Stir-fry onion, egg, mushroom, cabbage, carrot, scallion with crystal glass noodle in light soy sauce.

N3. Pad See-ew

Big rice noodle sauteed in sweet light brown sauce with egg, broccoli and carrot.

N4. Pad Kee Mao

Big rice noodle sauteed in spicy basil sauce with bell pepper, carrot, cabbage, onion and basil leaves.

N5. Lo Mein

Stir-fry egg noodle with mix vegetables in light soy sauce.

N6. Basil Fried Rice

with onion, bell pepper, carrot and basil leaves.

N7. Thai Fried Rice

with onion, scallion and egg.

N. Pineapple Fried Rice

Rice stir-fry with eggs, onions, pineapple and curry powder, topped with Cashew nut and scallion.

C1. Panang Curry

Mild Flavor with basil leaves, broccoli and bell pepper. (GF)

C2. Yellow Curry

Indian yellow curry flavor with onion, carrot and potato. (GF)

C3. Green Curry

A Traditional Thai curry with bamboo shoot, green bean, bell pepper and basil leaves. (GF)

C4. Red Curry

A Traditional Thai curry with bamboo shoot, green bean, bell pepper and basil leaves. (GF)

C5. Masaman

Light peanut flavor a sweet curry with onion, potato and topped w/ avocado and roasted cashew nut. (GF)

CS1. Spicy Catfish

Crispy fried catfish filet sauteed in red curry sauce with young pepper corn, bell pepper, green bean and basil leaves.

CS3. Mango Shrimp

Sauteed with sweet mango chucks, bell pepper in chef's special mango sauce.

CS4. Salmon Panang Curry

Pan fried salmon filet with panang curry sauce. (GF)

CS5. Crispy Chicken

Fried chicken, pineapple, bell pepper and cucumber with Thai sweet chill sauce.

K1. Chicken Nuggets w. Fries

K2. Kids Fried Rice

K3. Kids Lo Mein

K4. Fish Stick w. Fries

D1. Mango Sticky Rice

Taro Bua Loy

Soft and chewy taro-flavored rice dumpling served in warm, sweet Coconut milk, a traditional Thai dessert with a rice and creamy taste.

Soft Drink

Ice Tea

Thai Ice Tea

No Refills

Thai Ice Coffee

No Refills

Bottle Water